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Antibacterial / fungal activity table [microgramme/ml] | Download Scientific Diagram
![PDF] Contribution of thiol- and hydroxycinnamic acids metabolism of sourdough lactobacilli on structural and sensorial properties of wheat breads | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0f8dbdee4768eb769d640a72d5b2145c103b7f8c/177-Table31-1.png "PDF] Contribution of thiol- and hydroxycinnamic acids metabolism of sourdough lactobacilli on structural and sensorial properties of wheat breads | Semantic Scholar")
PDF] Contribution of thiol- and hydroxycinnamic acids metabolism of sourdough lactobacilli on structural and sensorial properties of wheat breads | Semantic Scholar
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![Antibacterial / fungal activity table [microgramme/ml] | Download Scientific Diagram](https://www.researchgate.net/publication/362467826/figure/tbl1/AS:1185223102472192@1659590616709/Antibacterial-fungal-activity-table-microgramme-ml.png "Antibacterial / fungal activity table [microgramme/ml] | Download Scientific Diagram")
Antibacterial / fungal activity table [microgramme/ml] | Download Scientific Diagram
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![Antibacterial/fungal activity table [microgramme/ml] | Download Scientific Diagram](https://www.researchgate.net/publication/306179440/figure/tbl1/AS:744266204737536@1554458299777/Antibacterial-fungal-activity-table-microgramme-ml.png "Antibacterial/fungal activity table [microgramme/ml] | Download Scientific Diagram")
Antibacterial/fungal activity table [microgramme/ml] | Download Scientific Diagram
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Microgrammes ou milligrammes : Principales différences, avantages et inconvénients, similarités
