Frontiers | Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas
Interdiffusion Reaction-Assisted Hybridization of Two-Dimensional Metal–Organic Frameworks and Ti3C2Tx Nanosheets for Electrocatalytic Oxygen Evolution | ACS Nano